TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
Add fried onions to any tandoori dish for just 50p extra.
KORAIA very rich mouth watering dish cooked in a medium spicy sauce
JALFREZIFairly dry hot dish with diced onions, green pepper & fresh green chillies
CURRYCurry: Medium (£1 extra for mushrooms)
MADRASMadras: Fairly hot (£1 extra for mushrooms)
CEYLONCeylon: fairly hot, dish cooked with coconuts
KORMAKorma: very mild with ground coconut
BHUNABhuna: medium with onions & coriander in thick sauce
ROGANRogan: medium with freshly chopped tomato
PIAZADupiaza: medium spiced with diced onions & green pepper in a fairly dry sauce
SAGSag: fairly dry dish with spinach, garlic & onions
DANSAKDhansak: Delicate blend of ground spices in a special balti sauce, medium hot.
PATHIAPathia: hot, sweet & sour
BALTI DISHESDelicate blend of ground spices in a special balti sauce, medium hot. Served with plain nan
BIRIANI DISHESA complete traditional meal cooked with basmati rice and served with vegetable curry
