CHEF'S RECOMMENDATIONJalsha Special Chicken Bortha(Award winning dish)small pieces of chicken with chef's own recipe. Medium spiced fairly dry.£9.50 Jalsha Special Lamb Bortha(Award winning dish)small pieces of Lamb with chef's own recipe. Medium spiced fairly dry.£9.50 Chef's SpecialStrips of chicken cooked with onions, pepper and other herbs, slightly sweet and sour taste£9.50 Shahi Chciken MansurianHighly Recommended)spring chicken cooked with special blend of medium spices, onion, pepper and tomatoes.£9.50 Mirchwagan ChickenA south Indian dish cooked with red chilies, red pepper and tomato & coconut£9.50 Michwagan LambA south Indian dish cooked with red chilies, red pepper and tomato & coconut£9.50 Kalkata King PrawnA king prawn dish from the Kalkata, cooked with mustard oil, onions, coconut milk, dessicated coconut & red chillies£13.50 Suhels Special ChickenChefs signature dish. Chicken coated in flour, fried and cooked in medium spices£9.95 Dum GostLamb cooked in a handi over a slow fire with yoghurt, rich spices & fresh herbs, chillies. A spicy dish£9.50 Chicken ChettinadDevilled most popular dish in the Chettinad homes of Madras, south India. Cooked with curry leaves & soya sauce£9.50 Naga Chilli ChickenCooked in a very aromatic and excotic chilli sauce. a spicy hot sensation of unique fragrance and taste£9.50 Naga Chilli LambCooked in a very aromatic and excotic chilli sauce. a spicy hot sensation of unique fragrance and taste£9.50 Naga Chilli PrawnCooked in a very aromatic and excotic chilli sauce. a spicy hot sensation of unique fragrance and taste£10.50 |